Wednesday, April 22, 2009
Game On Ladies
I wish I always worked like I do under pressure and tight deadlines; I seem to do my best work. There has to be some way to harness my brain power at the stage and use it ALL the time.
Still apartment/job searching in Seattle. After putting out close to 50 resumes all over the US and getting NOTHING back, I talked to some of my design professors. When I told Connie I wanted to end up in Seattle, she told me to move there, wait tables, network, and do any freelance jobs I can get until the economy improves. I'm adventurous and tend to land on my feet, so that's what I'm gonna do. I've always said I'm gonna be awesome and make my dreams come true, so FUCK YOU ECONOMY!
Ughhhh, downloading the WoW patch to fix the LAST Wow patch,atm. Hopefully things get better. And hopefully people stop freaking about the duel-spec fee and stop trying to make gold quick by fucking the auction house over. It's getting really annoying seeing crap posted for waaay less than it's worth because a few people want money fast and don't care how it affects everyone else.
Maybe I'll go play CoD4 while waiting, because I've been craving it since editing Brenna's vid. I should really be working on painting for class, but I'm thoroughly unmotivated atm. Also, I know I'm a bit late, but HAPPY VELOCIRAPTOR AWARENESS DAY! My apologies to those of you who've lost loved ones to the vicious creatures. Also, if you don't read XKCD, a webcomic by Randall Munroe, you should. It's brilliant.
video for the day. i'm so addicted.
Tuesday, April 7, 2009
Why Did I Ever Stop Doing Pilates?
Monday, April 6, 2009
Tuna Salad Sandwich & Other Thoughts

- one can of tuna
- one finely chopped celery stalk
- 2 squirts of lemon juice
- spoonful of mayonnaise
- 2 spoonfuls of cottage cheese
- few pinches of dill
I'm really starting to love not just cooking, but exploring and creating. I'm considering possibly writing/designing a cookbook. The Single Girl's Cookbook, or something along those lines. Because there are a lot of women who live alone, and that's why I didn't cook for so long. Why bother if I'm the only one eating it? Maybe I'll just start another blog of tasty one-two serving recipes and of course, a whole section on chocolate desserts!!!
Society and everything we see seems to send the message that it's shameful for women to be single, and should devote their time to finding Prince Charming. 50 years ago, that line of thinking was probably appropriate, but now, with everything we have available to us, I think women should be devoting their time to loving themselves, discovering their potential, and pursuing dreams that don't include a long walk in a white dress. It's awesome that some women can find their soul mate and be happy, but it shouldn't be forced down our throats everywhere we look. Or maybe I should just stop watching chick flicks? Either way, I really want to find a way to reach other twenty-something women to let them know there's more than one way to a happy-ever-after, and it doesn't have to include a man.
- Sex and the City
"I threw up. I saw the ring and I threw up. That can't be normal." Carrie
"That's my reaction to marriage." Samantha
Wednesday, March 25, 2009
Tuesday, March 24, 2009
My Babies!
Monday, March 23, 2009
Baked Pasta Casserole
I modified the recipe for one, but it was pretty easy and quite tasty
extra-virgin olive oil
3/4 pound whole wheat pasta shells
sea salt
1 large yellow onion, chopped
2 cloves garlic, chopped
4 cups well-chopped fresh spinach
1 1/2 cups sliced almonds, lightly toasted
zest of 2 lemons
8 ounces mozzerella, shredded or torn into small pieces
Preheat the oven to 375 degrees. Butter/oil a large casserole dish or baking pan - something roughly equivalent to 13x9-inch pan.
Boil the pasta in salted water per package instructions. Drain pasta, toss with a glug of olive oil. Set aside.
In the meantime, heat a bit of olive oil in a skillet over medium-high. Saute the onions with a couple pinches of salt for a few minutes (or if you want a bit more depth of flavor until caramelized). Stir in garlic. Stir in spinach. Cook for just about 20 seconds, until the spinach collapses a bit. Remove from heat and stir in 1 cup of the almonds and 1/2 of the zest. Add to pasta and stir and stir - mixing extremely well, a minute or so.
Now sprinkle the bottom of baking dish with the rest of the zest. Add a layer of the pasta to the bottom of the baking pan, now sprinkle with some of the cheese, add more pasta, then more cheese. Finish with a layer of cheese. Cover with foil and bake for 30 minutes or until cheese on top is bubbly and melty. Serve sprinkled with the remaining almonds.















